Saturday, November 13, 2010

Spaghetti Sauce (15 of 120+)


A Resch family favorite interpretation of a classic bolognese sauce.

  • 1-2 lbs. Ground Beef
  • 1 lg. yellow onion, small dice
  • 1 lg can crushed tomatoes
  • 1-2 cans tomato sauce
  • 1 can tomato paste
  • 2 TBS. Olive oil
  • 1-2 cups red wine
  • 1 TBS. Italian seasoning
  • Salt & pepper
Sweat onion, olive oil & pinch of salt on medium heat for 5 minutes. Add the ground beef and cook for 5-7 minutes, stirring occasionally. Add wine, crushed tomatoes, tomato sauce, tomato paste & Italian seasoning. Add a couple pinches of salt and one pinch of pepper. Bring to a simmer and reduce heat to low for 30 minutes. Taste and season accordingly.




 

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