Friday, September 17, 2010

Puff Pancake (12 of 120+)


Puff Pancake
Perfect for a weekend breakfast treat, especially with a crowd. Yummy!
  • 2 Tbsp. butter
  • 1 cup of flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 1/4 cups milk
  • 2 eggs
  • dash cinnamon
  • 1 apple (optional)
Preheat oven to 375
Melt butter until sizzling in a 10 inch oven-proof skillet. Combine dry ingredients in a bowl. Slowly add eggs and milk. Finish with a dash of cinnamon and chopped apples (optional). Pour batter into the hot skillet and bake for 35 minutes until golden brown.
Serve with butter and syrup.

No comments:

Post a Comment