Zucchini Bread (8 of 115+)

Zucchini Bread

• 3 eggs, slightly beaten
  
• 1 cup vegetable oil
  
• 1 cup brown sugar, packed
  
• 1 cup white sugar
  
• 3 cups zucchini, raw & grated
  
• 3 tsp vanilla extract
  
• 1 tsp baking soda
  
• ¾ tsp salt
  
• ½ tsp baking powder
  
• 3 cups flour
  
• 1 cup walnuts (optional)
  
• Dash allspice
  
• Dash nutmeg
  
• 3 tsp cinnamon
  

Preheat oven to 350

Combine eggs, oil, zucchini, brown sugar, white sugar, & vanilla in a bowl. Mix thoroughly.

In a separate bowl sift together remaining dry ingredients. Once sifted begin mixing the wet & dry ingredients in batches making sure not to over mix.

Once combined pour batter into greased loaf pans approximately ⅔ full. Bake for 55-60 minutes. Remove when a cake tester comes out clean.