Sunday, September 5, 2010

Zucchini Bread (8 of 115+)


Zucchini Bread

  • 3 eggs, slightly beaten
  • 1 cup vegetable oil
  • 1 cup brown sugar, packed
  • 1 cup white sugar
  • 3 cups zucchini, raw & grated
  • 3 tsp vanilla extract
  • 1 tsp baking soda
  • ¾ tsp salt
  • ½ tsp baking powder
  • 3 cups flour
  • 1 cup walnuts (optional)
  • Dash allspice
  • Dash nutmeg
  • 3 tsp cinnamon
Preheat oven to 350

Combine eggs, oil, zucchini, brown sugar, white sugar, & vanilla in a bowl. Mix thoroughly.

In a separate bowl sift together remaining dry ingredients. Once sifted begin mixing the wet & dry ingredients in batches making sure not to over mix.

Once combined pour batter into greased loaf pans approximately ⅔ full. Bake for 55-60 minutes. Remove when a cake tester comes out clean.

No comments:

Post a Comment